Culinary Impact Through Numbers
Real data from our professional kitchen training programs shows meaningful career advancement and skill development across Canada's culinary landscape since 2019.
View Training ProgramsSix Years of Culinary Excellence
From our first small kitchen workshop to comprehensive professional training, we've documented every milestone in building Canada's most practical culinary education program.
Foundation Year
Started with 12 students in a shared commercial kitchen space. Focused entirely on knife skills and basic protein preparation. Three students went on to work at established Toronto restaurants within six months.
Equipment Expansion
Acquired professional-grade equipment including commercial ovens and specialized prep tools. Began offering weekend workshops for working professionals. Student satisfaction surveys showed 89% would recommend our practical approach.
Industry Partnerships
Established connections with 18 local restaurants for apprenticeship placements. Launched specialized programs in pastry arts and garde manger techniques. Alumni began opening their own establishments.
Current Operations
Now operating full-time programs with dedicated teaching kitchens. Supporting 45 active students across multiple skill levels. Planning expansion into advanced fermentation and charcuterie workshops for late 2025.
Graduate Success Stories
Our alumni work across diverse segments of the culinary industry. Each brings unique experience and ambitions to their professional development journey.
Dariusz Kwiatkowski
Sous Chef • Fine Dining
- Advanced from prep cook to sous chef position in 14 months
- Specialized in contemporary Canadian cuisine techniques
- Now mentors new kitchen staff at established downtown restaurant
- Plans to open farm-to-table establishment by 2027
Fatima Benali
Pastry Chef • Boutique Bakery
- Transitioned from home baker to commercial pastry production
- Mastered laminated dough and advanced chocolate work
- Currently manages pastry program for three cafe locations
- Teaching weekend workshops for aspiring bakers